GreenPop - Flagship | 110% Green

Urban Food Growing Project

By the end of 2013, we will a) make sure the lunch we cook on a daily basis for our team of staff, volunteers, and interns consists of at least 50% home-grown food, b) have hosted workshops on food growing to at least 180 school children, and c) be on the way to being able to showcase our nursery as an example of smart, sustainable urban food growing.