Veterinary Import Permits Required to Import Namibian Animal Products
From 15 May 2007, a veterinary import permit will be required for the importation of more than 25kg of meat or 10kg of biltong and dried sausage. More than 250kg of meat or 100kg of biltong and dried sausage is not regarded as importation for own use and the importer will have to comply with the requirements for commercial importation.
A South African veterinary import permit is required for all products derived from wild or domesticated pigs. Permits for these products will be considered on an individual basis and might not be granted.
Veterinary import permits must be obtained from the permit office of the Directorate Animal Health.
Tel: 012 319 7514 / 7632 / 7503 / 7414
Fax: 012 329 8292 / 319 7491