Department of Health (National) - Guidelines, Manuals & Instructions: G | Western Cape Government

Department of Health (National) - Guidelines, Manuals & Instructions: G

Government guidelines, manuals and instructions, listed alphabetically by title. These documents are also listed under the relevant life events and categories in Your Life and Topics.
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Guidelines for an Environmental Health Officer (EHO) Engaged in the Evaluation of Food Premises within the Hazard Analysis Critical Control Point (Haccp) Principles

(File type: pdf; size: 69.54 KB)Department of Health (National) (The Government of South Africa)
Guidelines for Environmental Health Officers on how to prevent and control food-borne diseases.

Guidelines for the Management and Health Surveillance of Food Handlers

(File type: pdf; size: 43.48 KB)Department of Health (National) (The Government of South Africa)
Guidelines advocating that health authorities undertake regular monitoring and surveillance of the food handling process as crucial elements in the prevention of food-borne diseases.