New nursery at Mary Kihn school to strengthen food security
New nursery at Mary Kihn school to strengthen food security
26 August 2026
At least 10 000 learners are expected to benefit from food gardens supplied by the newly established nursery at Mary Kihn School in Observatory.
The official opening of the nursery and the launch of the Tiger Brands breakfast programme took place on 14 August 2026.
The nursery forms part of the sustainable food production pillar of the National School Nutrition Programme (NSNP). Operating as a living classroom, food-production hub and resource centre, it will produce seedlings and compost using organic growing methods to support more than 60 food gardens, including approximately 15 large school and community gardens. By supplying vital resources to these gardens, the nursery will contribute to improved access to nutritious food for learners, families and communities.
In addition to supporting food production, the nursery will provide learners with valuable hands-on learning opportunities. Learners will gain practical skills in plant propagation, organic food production, composting and garden management, while also being introduced to entrepreneurship and sustainable agricultural practices.
The handover ceremony began with a breakfast assessment, allowing invited guests to observe the school's nutrition initiatives and their positive impact on learner wellbeing. The celebration brought together representatives from the Western Cape Education Department (WCED), the Tiger Brands Foundation, district officials, educators, community members and the wider school community, highlighting a shared commitment to improving food security and creating opportunities for learners. Speaking at the event, Mary-Jane Morifi, Vice Chairperson of the Tiger Brands Foundation Board of Trustees, reaffirmed the foundation's commitment to improving food security and supporting sustainable community development through meaningful partnerships.
The nursery was officially opened by Dr Nadeen Moolla, Chief Director responsible for Inclusive and Specialised Education at the WCED, who emphasised the value of school-based food gardens in supporting learner development. She reminded attendees that education is about walking the journey together, every step of the way, alongside the child, the teacher, the parent and the institution.
