Applications open for the Burgundy Exchange Programme

The Western Cape Department of Agriculture offers previously disadvantaged individuals from the wine, cellar and cheese making industries the exiting opportunity to gain experience in Burgundy, France by applying for the Burgundy Exchange Programme.

Wine and Cellar participants will acquire experience in viticulture and oenology, wine processing techniques and wine chemistry. Individuals with cellar-worker experience currently working in a vineyard are also welcom to apply.

Participants in the cheese industry will acquire experience in reference to the art of cheese making.

Closing date: 27 March 2015

Wine and Cellar applicants can download the wine and cellar notice here: AFRIKAANS / ENGLISH

Cheese making applicants can download the cheese making notice here:  AFRIKAANS / ENGLISH