The Real Junk Food Project
By the end of 2016, we commit to intercepting and creating meals with at least 10 tons of wasted food from restuarants and supermarkets. With this food we aim to feed in excess of 5000 people and create fultime jobs for at least 4 people per project that replicate and uses the 'open' business model to continue with The Real Junk Food Project's goal of eliminating waste food.